Pickled cucumbers with fennel and honey

This may sound insane on paper: pickles + honey. But wait. The fennel does that thing where it tastes like anise but lighter, the honey takes the edge off the wine-vinegar bite, and the lemon zest sneaks in at the very end. The crunch is, like, absurd. Juicy enough that you'll definitely need a napkin (or your sleeve, no judgment). Can't-put-downable.

Pairs with: pet-nat, skin-contact whites, goat cheese, cucumber lemonade.

Ingredients: cucumber, brine (water, wine vinegar, sugar, honey, salt), fennel, garlic, lemon zest, mustard seeds. 

Best value in Starter and Party Packs! Save 250 din vs buying individually